Snapdragons (Antirrhinum majus) are well-known for their striking dragon-shaped flowers, which delight both gardeners and children alike. These hardy annuals have made their way from Europe and the Mediterranean to North America, where they have been extensively cultivated for their beauty and versatility. While snapdragons are native to cooler regions, they thrive across the diverse … Read more
Monstera deliciosa, commonly known as the Swiss cheese plant, is a popular houseplant admired for its large, uniquely perforated leaves. Easy to care for and adaptable, this tropical vine adds a striking visual element to any indoor space. Here’s a comprehensive guide to help you care for your Monstera and keep it thriving. Light Requirements … Read more
Chinese evergreens (Aglaonema commutatum) are popular houseplants due to their ease of care and adaptability to indoor environments. Their attractive foliage, which comes in a variety of color combinations, including shades of green, silver, red, and cream, makes them a great choice for brightening up any indoor space. Light and Placement Chinese evergreens thrive in … Read more
This article provides a comprehensive guide to caring for zebra plants, covering all aspects of plant care from light and watering needs to propagation and pest control. Following these guidelines will ensure that your zebra plant remains healthy and continues to display its unique beauty. Light Requirements Zebra plants thrive in environments with bright, indirect … Read more
Garlic mustard (Alliaria petiolata) is an herbaceous biennial plant that poses significant challenges to ecosystems across North America. Originally from Europe and parts of Asia, it was introduced to the United States in the mid-19th century for medicinal and culinary purposes. Unfortunately, what started as a helpful herb quickly turned into one of North America’s … Read more
Fool’s parsley (Aethusa cynapium) is a highly toxic annual herb that belongs to the carrot family (Apiaceae), sharing its notoriety with its close relative, poison hemlock (Conium maculatum). Native to Europe, Asia, and North Africa, fool’s parsley has since naturalized in various regions of North America, where it is often mistaken for edible plants like … Read more
Pomegranate is the name of a shrub or small tree that bears fruit of the same name. Other Danish and Latin names for the pomegranate include: Punic apple Punica granatum Punica Malus In this article you can read about the characteristics, cultivation and history of the pomegranate. For additional information, please also see our articles … Read more
Daylily is a broad term covering species, varieties or hybrids of the genus Hemerocallis. The name daylily comes from its characteristic feature: each flower has an unusually short lifespan; one day (although today there are hybrids that can last several days). Daylilies are very diverse in their shapes and colors, which is the result of … Read more
Agapanthus have long been cultivated (especially in warmer parts of the world) and today there are a multitude of species and varieties. In nature, it grows in moisture-retentive soil – typically in ditches or in meadows, pastures and the like. The name Agapanthus comes from the Greek Agape, which is the word for love and … Read more
Lilies (Lilium) are a genus of bulbous plants consisting of approximately 75 species in total. All of these species belong to the Lily family and are also known as true lilies. There are a number of other plants whose names contain the word lily even though they are not members of the Lily family; these … Read more