Avocado oil

Avocado oil has a high vitamin E content, which makes it very useful in skincare products. In the world of gastronomy, avocado oil is a great alternative to olive oil, especially because it can withstand higher heat and is therefore more suitable for frying. In this article you can read about the many properties and … Read more

Basil oil

Basil oil is mainly used in cosmetics, aromatherapy and gastronomy. In some cultures, basil oil is also used to treat illness – a practice that is neither scientifically proven nor recognized in the Western world. In this article, we have tried to gather the scientific data available on the properties of basil oil in relation … Read more

Castor oil

Castor oil is also called American oil, castor oil or holly oil. Castor oil is derived from the plant Ricinus communis, also known as the oil plant or holly and belongs to the spurge family. Castor oil is extracted by cold-pressing castor beans, which are actually seeds, as Ricinus communis does not belong to the … Read more

Castor oil (holly oil)

Castor oil is the same as: Palm kernel oil Castor oil American oil Background Ricin Castor beans contain ricin, which is a toxic protein. During the production of castor oil, the oil is heated, which neutralizes the protein and thus eliminates the harmful effects. People who work in the harvesting of castor beans – and … Read more

Jasmine oil

Jasmine oil comes from the plants of the genus Jasmine (Jasminum), which belongs to the Olive family. Despite not being a ‘true’ essential oil, jasmine oil is one of the most expensive of all oils. This is due to the way it is produced, but also because it takes a huge amount of jasmine leaves … Read more

Lemon oil

Lemon oil is popular for its tart, fresh and invigorating scent and is therefore widely used in cleaning products and various foods. Although there is no scientific evidence of lemon oil’s effect on human health, it has long been used in medical and cosmetic applications. In this article, you’ll get a thorough overview of all … Read more

Rosemary oil

Rosemary oil comes from Rosemary (Rosmarinus officinalis), a member of the Calendula family. Rosemary oil is extracted from the top shoots of the plant and is produced by steam distillation. The rosemary shoots yield around 1-2% oil. Although rosemary oil has long been used medicinally, there is no scientific evidence that it can be used … Read more

Safflower oil

Safflower oil is derived from Safflower (Carthamus tinctorius), a member of the Basket Flower family. Safflower oil is extracted from safflower seeds and is produced by hot or cold pressing. Although some people use safflower oil for medicinal purposes, there is no scientific evidence that it can be used to treat diseases or other health … Read more