Apricot kernel oil is also called “apricot oil” and is extracted from apricot kernels (containing 40-50% oil) by direct pressing or cold pressing. Apricot kernel oil is very similar to peach oil because they are both extracted from the kernels of the fruit and also have a similar aroma. Apricot kernel oil is mainly used … Read more
Avocado oil has a high vitamin E content, which makes it very useful in skincare products. In the world of gastronomy, avocado oil is a great alternative to olive oil, especially because it can withstand higher heat and is therefore more suitable for frying. In this article you can read about the many properties and … Read more
Castor oil is also called American oil, castor oil or holly oil. Castor oil is derived from the plant Ricinus communis, also known as the oil plant or holly and belongs to the spurge family. Castor oil is extracted by cold-pressing castor beans, which are actually seeds, as Ricinus communis does not belong to the … Read more
The jojoba plant (Simmondsia chinensis) is a small evergreen shrub that grows in Mexico and the southern United States. The jojoba bears fruits that contain seeds. About 50% of the seeds’ weight is made up of wax – and it is this wax that we call jojoba oil. Although jojoba oil is primarily used in … Read more
Finding the healthiest cooking oil can be a difficult task. This is mainly because you need to consider both the smoking point and fatty acid profile of the oil. For frying, you should choose an oil with a high smoke point that also has a good balance of omega-3 and omega-6 fatty acids – even … Read more